Award of Excellence 2004-2005
Wine Spectator
"Best of the Emerald Coast 2003"
Emerald Coast Magazine
“…upscale, snazzy
-Southern Living- November 2003
"…everything is prepared with the best ingredients possible, and nothing is overworked or muddled."
"Quality of service matched the excellence of the food."
Colleen Coffield
Daily News Columnist
“4 Star Rating”
Conventions, 2005
“…An emphasis on what’s fresh…not a flaw on this jewel”
Beachcomber, February 2003