Bistro Bijoux
Bijoux Crabcake Brie and jalapeño fondue sauce, charred corn and avocado relish 11
Shrimp Spring Roll Wasabi ,sesame vinaigrette and spicy peanut dipping sauce 10
Duck Meatball Sliders Mini duck burgers on house made buns, with our smoked tomato “ketchup”, topped with arugula and fontina cheese 9
Diver Scallops Pan Seared scallops, served with shitake mushroom, roasted corn and pancetta vinaigrette 12
Oysters Creoleaise Roasted oysters on the half shell with pancetta, herbed breadcrumbs and sauce creoleaise 10
Bistro French Onion Soup Foccacia croutons and gruyere 7
Crab, Brie and Corn Bisque Fresh lump crab, corn sauté and brie 7
Bosc Pear and Field Greens Port soaked cherries, candied pecans, balsamic vinaigrette and gorgonzola cheese 8
Panzanella Traditional Mediterranean salad of toasted focaccia, cherry tomatoes, cucumber, kalamata olives, basil, goat cheese, balsamic vinaigrette 8
Classic Caesar Salad Crisp Romaine, house made croutons, Roma tomatoes, fresh Parmigiano Reggiano 8
Bijoux Grouper Line caught Gulf grouper, lightly sautéed, Carolina gold rice with tasso and peas, meuniere sauce and steamed asparagus 28
Gulf Ahi Tuna Seared fresh Gulf Ahi with vegetable stir fry, ponzu sauce, jasmine coconut rice and herb salad 27
Bouillabaisse Poached shrimp, oysters, Gulf fish and snow crab legs in a seasoned saffron broth with orzo pasta and a croute’ rouille 28
Ashley Farms Organic Chicken Breast Pan roasted with Yukon gold potatoes, cippolini onions, wild mushroom broth and haricot verts 21
Spice Crusted Duck Breast Lemongrass scented basmati rice, sautéed snap peas and carrot- ginger sauce 26
Veal Paillard Parmigianno crusted veal , papparadelle pasta with braised artichoke, andouille sausage, cherry tomatoes, topped with sautéed jumbo lump crab 28
Niman Ranch Pork Chop Double cut chop, roasted root vegetables, braised cabbage and apple cider broth 24
Shrimp and Grits Sauteed Bayou LaBatre wild shrimp, Anson Mills stone ground cheese grits, bacon brandy butter sauce, steamed asparagus 24
8 oz Prime center cut Filet…..Veal demi glace, black pepper butter 30
12 oz Prime New York Strip……..Cognac peppercorn cream sauce 39
Lump crab 7 Tempura Fried Florida Lobster Tail 15 Grilled Shrimp(2) 7
Garlic Mashed Potatoes 5 House Made Pommes Frittes 5 Steamed Asparagus 8
Creamed Spinach 6 Sauteed Shitake Mushrooms 7 Haricot Verts 6
*One check per table *6.00 charge applies to split entrees *Gratuity added to parties of eight or more
Consuming raw or undercooked proteins may increase your risk of food borne illness. Please inform us of any allergies.