Bistro Bijoux
New Year’s Eve 2008
Bijoux Crabcake Jalapeño brie fondue, charred corn and avocado relish
Lobster Club Sandwich Lobster ravigote, toasted brioche, crispy prosciutto and heirloom tomatoes
Jerk rubbed Quail Deep fried bananas and coconut- rum sauce
Braised Short Ribs Cabernet braised prime Angus beef with yellow corn polenta cake
Chefs soup selection Duck and Andouille Gumbo
Boston Bibb lettuce Buttermilk ranch dressing, crumbled smoked bacon and roma tomatoes
Baby Spinach salad Warm bacon balsamic dressing, toasted pecans and gorgonzola cheese
Herb roasted Prime Filet Mignon Potatoes Forestiere and truffled veal reduction
Spice crusted Wild Boar Chop Sweet potato puree, bok choy and Asian Barbeque sauce
Lobster and sweet corn risotto roasted chanterelle mushrooms, applewood bacon, asparagus tips and truffle oil
Snapper Almandine Mascarpone enriched cous cous, braised swiss chard and brown butter
Pan-Seared Wild Salmon Watercress Salad, shaved Vidalia onion, oven dried tomatoes, feta cheese and kalamata aioli
Chile Rubbed Yellowfin Tuna Loin Soba Noodle salad, roasted pineapple teriyaki, grilled scallions
Coffee Crème Brule Scotch marinated medjuul dates and cinnamon sugar dusted beignets
Chocolate and strawberries Buttery puff pastry laced with chocolate and caramel, fresh strawberries and pastry cream
First seating $89.00
Call for reservations 850-622-0760