Sunset Menu
5:00 - 6:00 pm
Sunday-Thursday
(excludes holidays and special events)

Choose one item from each course (3 courses)
Note: orders must be in the kitchen by 6:00 pm
$30

Starters
Soup Du Jour
Chef's daily preparation of seasonal ingredients

Bosc Pear and Mixed Greens
Balsamic vinaigrette, port wine marinated cherries, candied pecans and gorgonzola cheese

Fried Oyster Salad
Crispy tempura fried oysters, baby spinach, chopped egg and crisp bacon, roasted pepper and creamy bacon balsamic aioli

Bijoux Bibb Salad
Buttermilk ranch, dried cranberries, toasted walnuts, pan-fried brioche croutons

Entrees
Grouper Almandine
Pan seared with toasted almonds, brown butter and Meyer lemon vinaigrette, Carolina gold rice and seasoned french beans

Shrimp and Grits
Sautéed gulf shrimp and fried cheese grits with a chorizo and white bean stew, tomato confit

Pecan Crusted Free Range Chicken
Over stone ground grits and roasted asparagus, with arugula, cherry tomato and lemon confit salad, brown butter vinaigrette, fried capers

Steak and Frites
Petite filet mignon, black skillet sautéed, with pommes frites and red wine demi glace

Desserts
Vanilla Bean Crème Brûlée
With fresh berries and sweet whipped cream

Caramelized Pear Bread Pudding
With toasted pecans and whiskey sauce


One check per table | No split specials | Gratuity added to parties of eight or more