starters
Shrimp and Sweet Potato Beignets
Celery root slaw, roasted jalapeno remoulade, cane syrup vinaigrette
9

Lobster Spring Roll
Tempura fried Maine lobster tail, with green tea soba noodle slaw, spicy Thai peanut sauce and wasabi aioli
16

Tuna Carpaccio
Paper thin sushi grade tuna, chopped capers, lemon zest and extra virgin olive oil, served with crispy flatbread
11

Braised Pork Empanadas
Tender shredded pork with avocado and mango salad, ancho chile sauce
9

Oysters on the Half Shell
½ dozen Gulf oysters, served raw, topped with Asian flavored granita
10

Fried Green Tomatoes
Creamy leeks, feta cheese, arugula, caramelized Vidalia onion sauce
8